Starting Friday July 3rd we will be offering Cinnamon Raisin & Rosemary Salt bagels!! Order online at toasttab.com/bagelry or start a subscription if you don't want to worry about putting in an order every week. We have also made a few changes to our subscription offings including "add-on" subscriptions for things like Challah, Bialy, Coffee, & extra cream cheese
I wanted to give you all a general update on the store. Though we are technically aloud to be open for dinning at 50% capacity, it is our feeling that the safest thing for our staff and customers is to continue to operate at our current capacity for at least another couple weeks. Opening at a greater capacity would mean more bodies in the store and would make social distancing very difficult. It is our goal at this time to never have more that 5 people working at any one time. All staff have been and will continue to wear masks whenever they are at work. We provide them with masks, gloves, hand sanitizer, and plenty of hand washing stations. We also have bleach water at each station, and all frequently touched surfaces are cleaned regularly. We have a temperature and symptom check form that all staff fill out before starting their shift and it is reviewed by a manger. On a personal note, I am so proud of our staff, and how seriously they are taking this even though they are almost all in the less vulnerable age group, they have a strong sense of responsibility to their community and I am honored to work with them. Thats all for now, thanks for checking in on us! Stay Safe & Stay Strong Bagel Fans
I wanted to give you all a general update on the store. Though we are technically aloud to be open for dinning at 50% capacity, it is our feeling that the safest thing for our staff and customers is to continue to operate at our current capacity for at least another couple weeks. Opening at a greater capacity would mean more bodies in the store and would make social distancing very difficult. It is our goal at this time to never have more that 5 people working at any one time. All staff have been and will continue to wear masks whenever they are at work. We provide them with masks, gloves, hand sanitizer, and plenty of hand washing stations. We also have bleach water at each station, and all frequently touched surfaces are cleaned regularly. We have a temperature and symptom check form that all staff fill out before starting their shift and it is reviewed by a manger. On a personal note, I am so proud of our staff, and how seriously they are taking this even though they are almost all in the less vulnerable age group, they have a strong sense of responsibility to their community and I am honored to work with them. Thats all for now, thanks for checking in on us! Stay Safe & Stay Strong Bagel Fans
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